Photo: Toa Heftiba
Coffee-and-Espresso Layered Cheesecake
19 ingredients
30 min + 1 hr 30 min
12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
712
Calories
28g
Protein
43g
Fat
50g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Liquor | not in our table | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¾ cups graham cracker crumbs
- 3 tablespoons sugar
- ½ stick (4 tablespoons) unsalted butter
- 2 pounds (four 8-ounce boxes) cream cheese, at room temperature
- 1 1/3 cups sugar
- ½ teaspoon salt
- 4 large eggs, at room temperature
- 1 1/3 cups sour cream
- 1 teaspoon Kahlua (or other coffee liquor)
- 1 tablespoon instant espresso powder
- 1 tablespoon boiling water
- (originally used on the
- )
- 1.5 ounces bittersweet chocolate, chopped
- ¼ stick (2 tablespoons) unsalted butter
- 1/8 cup heavy cream
- ¼ teaspoon vanilla extract
- ½ tablespoon powdered sugar
- Chocolate-covered espresso beans, for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes