Photo: Lily Banse
Chicken Fajitas
8 ingredients
10 min + 12 min
8
openrecipes
This delicious and simple fajita marinade is a great option for a make ahead meal when entertaining.
Estimated Nutrition (whole recipe, rough)
450
Calories
36g
Protein
21g
Fat
31g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Olive Oil
- 2 whole Limes, Squeeze Out Juice Into Bowl
- ½ bunches Cilantro, Chopped
- ½ teaspoons Salt
- 1 teaspoon Chili Powder
- 2 dashes Pepper
- 6 whole Boneless, Skinless Chicken Breasts
- 16 whole Tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes