Photo: Sorin Gheorghita
Ravioli with Creamy Poppyseed Sauce
7 ingredients
10 min + 15 min
4
openrecipes
Ravioli with a creamy Parmesan and poppyseed sauce.
Estimated Nutrition (whole recipe, rough)
269
Calories
11g
Protein
24g
Fat
3g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Ravioli | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight RAVIOLI
- 2 Tablespoons Unsalted Butter
- 1-½ cup Heavy Cream Or Half-and-Half
- ½ teaspoons Freshly Ground Black Pepper, To Taste
- 3 Tablespoons Poppyseeds
- ½ teaspoons Salt To Taste
- ⅓ cups Freshly Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes