Photo: Charles Deluvio
Pinto Bean Seasoning
7 ingredients
5 min
10
openrecipes
Running a TexMex restaurant on a small island off Panama, I had to come up with my own seasoning blend to spice my pinto beans for a side and refried beans. This blend of spices worked perfectly! Delicious smoky flavor! Just add onion and pork! I reduced the original recipe because you probably don’t need to spice 10 pounds of beans!
Estimated Nutrition (whole recipe, rough)
105
Calories
2g
Protein
0g
Fat
25g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons Kosher Salt
- 1 Tablespoon Cumino
- ½ Tablespoons Chili Powder
- ½ Tablespoons Garlic Powder
- ½ Tablespoons Onion Powder
- ½ Tablespoons Paprika
- ½ teaspoons Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes