Photo: Cala
Jalapeno Soup
17 ingredients
10 min + 1 hr
8
openrecipes
This is a combination of my chili gravy with our house queso. Add diced jalapeno and whoa!
Estimated Nutrition (whole recipe, rough)
992
Calories
53g
Protein
28g
Fat
129g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Ground Beef
- ½ whole Yellow Onion, Chopped
- 2 cloves Garlic, Minced
- 2 slices Raw Bacon, Diced
- 2 cups Beef Broth
- 1 Tablespoon Cumino
- ¼ teaspoons Oregano
- ¼ teaspoons Salt
- 1 teaspoon Chili Powder
- 1 Tablespoon Flour Mixed With The Below Amount Of Water
- 2 Tablespoons Cold Water
- ⅔ cups Milk
- 8 ounces, fluid Velveeta Cut Into Cubes
- 3 Tablespoons Salsa Rojo (picante Sauce)
- 3 Tablespoons Pico De Gallo (or 1 Tblsp Each Diced Tomato, Diced Onion, Diced Cilantro And A Sqeeze Of Lime)
- ½ cups Water To Dilute
- 8 whole Pickled Jalapeños, Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes