Photo: Dana DeVolk
New Orleans-Style Barbequed Shrimp
15 ingredients
20 min + 30 min
4 servings
openrecipes
See how to make grill-free New Orleans-style barbequed shrimp.
Estimated Nutrition (whole recipe, rough)
528
Calories
57g
Protein
30g
Fat
10g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds colossal shrimp, EZ-peel type (deveined and shells split down the back)
- 1 1/2 tablespoons vegetable oil
- 1 tablespoon freshly ground black pepper, or to taste
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon seafood seasoning (such as Old Bay®) (optional)
- 1 tablespoon butter
- 2 cups chicken stock
- lemon, juiced
- 2 tablespoons Worcestershire sauce, or more to taste
- 2 dashes hot sauce, or to taste
- 3 tablespoons cold butter, cut into chunks
- 6 cloves garlic, minced
- 1 tablespoon minced fresh rosemary
- 1 sprig fresh rosemary for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes