Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
681
Calories
20g
Protein
10g
Fat
125g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Malt | not in our table | 0 |
| Syrup | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1 teaspoon (0.11 ounce) instant yeast
- 4 cups (18 ounces) unbleached high-gluten or bread flour
- 2½ cups (20 ounces) water, at room temperature
- :
- ½ teaspoon (.055 ounce) instant yeast
- 3¾ cups (17 ounces) unbleached high-gluten or bread flour
- 2½ teaspoons salt
- 2 teaspoons (.33 ounce) malt powder OR 1 Tablespoon (.5 ounce) dark or light malt syrup, honey or brown sugar
- 8 ounces Asiago cheese, shredded
- :
- 1 Tablespoon baking soda
- Cornmeal or semolina flour for dusting
- 1 cup shredded Asiago cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes