Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
765
Calories
19g
Protein
20g
Fat
125g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ pounds bread flour (about 4½ cups), plus more for dusting
- ¾ ounce fresh yeast
- ¼ cup sugar
- 3 tablespoons honey
- 1 tablespoon coarse salt
- ¼ cup vegetable oil, plus more for bowl, plastic wrap, and baking sheet
- 1 cup water
- 8 large egg yolks, plus 1 large whole egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes