Photo: Wesual Click
Anadama Bread
9 ingredients
45 min
Two 9x5 loaves or three 8½x4½ loaves
openrecipes
Estimated Nutrition (whole recipe, rough)
615
Calories
13g
Protein
13g
Fat
110g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (6 ounces) cornmeal
- 1 cup (8 ounces) water, at room temperature
- 4½ cups (20.25 ounces) unbleached bread flour
- 2 teaspoons instant yeast
- 1 cup (8 ounces) water, lukewarm (90° to 100° F)
- 1½ teaspoons salt
- 6 tablespoons (4 ounces) molasses
- 2 tablespoons unsalted butter, at room temperature
- Cornmeal for dusting (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes