Photo: Anna Pelzer
Tarragon Chicken Salad Slaw
10 ingredients
20 min + 45 min
4
openrecipes
When a roasted chicken salad meets a creamy homemade coleslaw, delicious things happen.
Estimated Nutrition (whole recipe, rough)
589
Calories
59g
Protein
24g
Fat
36g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Chicken Breasts, With Bone
- 1 Tablespoon Olive Oil
- ½ cups Low-fat Mayonnaise
- ½ cups Low Fat Sour Cream
- 2 Tablespoons Lemon Juice
- 2 teaspoons Mustard
- 2 Tablespoons Fresh Tarragon, Chopped
- 1 teaspoon Sugar
- 4 stalks Celery, Chopped
- 2 cups Coleslaw Mix Or Shredded Cabbage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes