Photo: Massimo Adami
Strawberry Rhubarb Oat Bars
11 ingredients
30 min + 35 min
24
openrecipes
Delicious and relatively easy strawberry rhubarb bars!
Estimated Nutrition (whole recipe, rough)
821
Calories
20g
Protein
16g
Fat
150g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE FILLING:
- 2-½ cups Fresh Rhubarb, Cut Into Pieces
- 1 Tablespoon Strawberries, Sliced
- ½ cups Lemon Juice
- 2 Tablespoons Sugar
- 1-½ cup Cornstarch
- 1-½ cup FOR THE CRUST:
- 1 cup Flour
- ¾ cups Uncooked Quick Cooking Oats
- ½ teaspoons Firmly Packed Brown Sugar
- ¼ teaspoons Butter, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes