Photo: Lily Banse
Garlic Lime Chicken Wraps
11 ingredients
30 min + 10 min
4
openrecipes
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Estimated Nutrition (whole recipe, rough)
939
Calories
59g
Protein
20g
Fat
129g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 FOR THE MARINADE:
- ½ teaspoons Lime, Juiced
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 clove Cayenne Pepper
- 6 Garlic, Sliced
- 4 Uncooked Chicken Breast Tenders
- 4 slices FOR THE ASSEMBLY:
- 4 slices Large Flour Tortillas
- 1 Provolone Cheese
- 1 Bacon (cooked)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes