Photo: Pille R. Priske
Char Siu Banh Mi
18 ingredients
30 min + 20 min
1
openrecipes
A traditional Vietnamese sandwich that uses grilled Chinese pork. It’s a fusion that is so incredibly delicious you will consider having another the following day.
Estimated Nutrition (whole recipe, rough)
1155
Calories
56g
Protein
18g
Fat
181g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Oyster | 6 medium (84g) | 81 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE CHAR SIU:
- 2 Tablespoons Dark Soy Sauce
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Oyster Sauce
- 3 Tablespoons Rice Wine Vinegar
- 2 Tablespoons Honey
- 4 Tablespoons Brown Sugar
- ½ teaspoons Hoisin Sauce
- ½ Tablespoons Chinese Five Spice
- 4 whole Red Food Coloring
- 1 whole Thin, Boneless Pork Chops
- ¼ cups FOR THE BANH MI:
- 8 slices Fluffy Baguette (I Used A Bolillo Roll As Good Vietnamese Bread Is Hard To Find)
- ½ cups Braunschweiger
- 1 cup Cucumber
- 6 slices Fresh Cilantro
- ½ cups Char Siu, Chopped
- 2 Tablespoons Fresh Jalapeno Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes