Photo: Cala
Red Curry Chicken Noodle Soup
12 ingredients
8
openrecipes
Red curry chicken noodle soup is perfect for summer. It is spicy and full of bright flavors!
Estimated Nutrition (whole recipe, rough)
591
Calories
39g
Protein
18g
Fat
70g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons Vegetable Oil
- 3 Tablespoons Thai Red Curry Paste
- 2 quarts Reduced Sodium Chicken Broth
- 1 stalk Lemongrass, Quartered, Lightly Smashed With The Back Of A Knife
- 1 whole Dried Kaffir Lime Leaf (optional)
- 3 Tablespoons Fish Sauce
- 2 Tablespoons Sugar
- 3 Limes, Juiced
- 2 cups Shredded, Cooked Chicken
- 15 ounces, weight Straw Mushrooms, Drained And Rinsed
- 3-½ ounces, weight Thin Rice Noodles (also Called Rice Sticks)
- ½ cups Chopped Cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes