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Greek Turkey Burgers with Tzatziki Sauce
Photo: Amirali Mirhashemian

Greek Turkey Burgers with Tzatziki Sauce

14 ingredients 5 openrecipes
Greek Turkey Burgers with Tzatziki Sauce

These burgers are made with lean turkey, frozen chopped spinach, and crumbled feta. They are so flavorful and healthy!

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Estimated Nutrition (whole recipe, rough)

965
Calories
77g
Protein
21g
Fat
115g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Feta Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Salt 1 tsp (6g) 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole English Cucumber
  • 17 ounces, weight Fat Free Plain Greek Yogurt (I Used A 17 Ounce Container Of Fage)
  • ½ teaspoons Lemon Zest
  • ½ Lemon, Juiced
  • 1 clove Garlic, Chopped
  • 1 Tablespoon Chopped Fresh Mint
  • ¼ cups Chopped Fresh Dill
  • 1 pound Salt And Pepper, to taste
  • 1 whole Ground Turkey
  • 10 ounces, weight Egg White
  • 4 ounces, weight Frozen, Chopped Spinach, Defrosted And Drained Well
  • 1 dash Crumbled Feta
  • ¼ cups Oregano
  • 5 whole Panko Or Breadcrumbs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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