Photo: Sorin Gheorghita
Homemade Almond Butter
4 ingredients
5 min + 5 min
20
openrecipes
It’s smooth, it’s nutty, it’s packed with almond flavor, and it’s just as easy to make as the peanut butter version.
Estimated Nutrition (whole recipe, rough)
406
Calories
3g
Protein
28g
Fat
41g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Dry Roasted Unsalted Almonds
- 4 teaspoons Coconut Oil
- 1-½ teaspoon Honey (or Maple Syrup If Making Vegan)
- 1 pinch Of Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes