Photo: Eaters Collective
Asparagus Pistachio Pesto – Vegan!
7 ingredients
5 min + 15 min
4
openrecipes
Guys, seriously. Hidden green vegetables over pasta.
Estimated Nutrition (whole recipe, rough)
541
Calories
17g
Protein
28g
Fat
61g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ pounds Pasta, Your Choice
- ½ bunches Asparagus, Cut Into 2 Inch Lengths, Tops And Bottoms Separated
- 1 whole Scallion, Cut Into 2 Inch Pieces
- 1 clove Garlic
- ¼ cups Toasted Pistachios
- 1 whole Lemon
- ¼ cups Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes