Photo: Lars Blankers
Gnocchi with Cheesy Sauce
12 ingredients
30 min + 50 min
4
openrecipes
A traditional family recipe for an authentic Italian dish!
Estimated Nutrition (whole recipe, rough)
1234
Calories
50g
Protein
46g
Fat
156g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds FOR THE GNOCCHI DOUGH:
- 2 Tablespoons Potatoes
- 2 ounces, weight Unsalted Butter, At Room Temperature
- 7 ounces, weight Grated Parmesan Cheese
- 1 Tablespoon All-purpose Flour, Plus Extra For Flouring The Baking Sheet
- 1 whole Salt To Taste
- 1 Tablespoon FOR THE CHEESE SAUCE:
- 1 cup Butter
- 5 ounces, weight Onion, Chopped
- 4 ounces, weight All-purpose Flour
- 4 ounces, weight Whole Milk
- 7 ounces, weight Blue Cheese, Crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes