Photo: Eaters Collective
Mexican Lasagna with Green Chile Sauce
20 ingredients
25 min + 45 min
9
openrecipes
A delicious way to shake up the traditional lasagna. The green chile sauce is awesome.
Estimated Nutrition (whole recipe, rough)
727
Calories
43g
Protein
35g
Fat
60g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 FOR THE LASAGNA:
- 1 pound Lasagna Noodles
- 1 teaspoon Ground Chuck
- ½ teaspoons Salt
- 1 Pepper
- 4 cloves Onion, Chopped
- 10 ounces, weight Garlic, Chopped
- 15 ounces, weight Ro*Tel Diced Tomatoes And Green Chilies
- 1 teaspoon Canned Black Beans, Rinsed And Drained
- 1 teaspoon Cumin
- 1 teaspoon Adobo Seasoning
- ½ teaspoons Coriander
- 2 cups Chili Powder
- 4 ounces, weight Ricotta Cheese
- 1 Pepper Jack Cheese, Grated
- 3 ounces, weight Egg
- 10 ounces, weight Monterey Jack Cheese, Grated
- 2 cups FOR THE GREEN CHILE SAUCE:
- 1 Tablespoon Canned Whole Green Chiles, Drained
- 2 ounces, weight Buttermilk, Divided Use
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes