Photo: Priscilla Du Preez
Gluten-free Dairy-free Strawberry Pie
16 ingredients
2 hr
10
openrecipes
This recipe is so fresh, vibrant, and light, perfect for any summer picnic or family get-together. I must give credit to Emeril Lagasse for his fabulous pie crust recipe, and my former mother-in-law for her amazing pie recipe. She has always been a baking inspiration for me.
Estimated Nutrition (whole recipe, rough)
1054
Calories
28g
Protein
19g
Fat
190g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Dairy | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE PIE CRUST:
- ¾ cups White Rice Flour
- ¾ cups Tapioca Flour
- 1 teaspoon Potato Flour
- ¾ teaspoons Heaping Xanthan Gum
- 1 Tablespoon Salt
- ½ cups Plus 1 Teaspoon Sugar
- ¼ cups Shortening
- 1 whole Dairy Free Butter
- 1 Tablespoon Egg, Lightly Beaten
- 2 Tablespoons Vinegar
- 1 cup Ice Cold Water
- 1-¼ cup FOR THE FILLING:
- 4 Tablespoons Water
- 4 Tablespoons Sugar
- 4 pounds Cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes