Photo: Chad Montano
Muffaletta Pizza
11 ingredients
2 hr + 25 min
4
openrecipes
The classic sandwich turned into a pizza. Let me say this could be one of my favorite pizzas to date.
Estimated Nutrition (whole recipe, rough)
589
Calories
19g
Protein
8g
Fat
108g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Water | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-¾ cups FOR THE PIZZA DOUGH
- 2-½ teaspoons Bread Flour
- ¾ teaspoons Active Dry Yeast
- ¾ teaspoons Table Salt
- 1-⅓ cup Plus A Pinch Of Sugar
- 1-½ cup Room Temperature Water
- ½ cups FOR THE PIZZA:
- 3 slices Shredded Mozzarella Cheese
- 3 slices Store Bought, Or Homemade Giardiniera
- 3 slices Hot Capicola (deli Meat)
- 3 slices Salami
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes