Photo: Alexander Maasch
Lemon Cream Cheese Pie
5 ingredients
5 min + 15 min
8
openrecipes
If you like the tang of lemon coupled with creamy whipped cream cheese, then this is the pie for you! Comes together in moments!
Estimated Nutrition (whole recipe, rough)
226
Calories
3g
Protein
12g
Fat
29g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- ½ cups Sugar
- 15 ounces, weight Good Quality Lemon Pie Filling, Divided
- 8 ounces, weight Cool Whip , Thawed
- 1 whole Graham Cracker Crust, 9 Inch Size
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes