Photo: Wesual Click
Ciabatta Bread
7 ingredients
12 hr + 30 min
8
openrecipes
When I say tomato, you say tomahto. When you say ciabatta, I say OMGyumgimmethat.
Ingredients
- ½ cups FOR THE DOUGH STARTER (BIGA):
- ¼ teaspoons Plus 1 1/2 Teaspoons Unbleached All-Purpose Flour
- ¼ cups Instant Yeast (or 1/12 Teaspoon Active Dry Yeast)
- 1 cup Room Temperature Water
- ¼ teaspoons FOR THE DOUGH:
- ½ teaspoons Unbleached All-purpose Flour Plus Extra For Your Work Surface
- ½ cups Instant Yeast (or One Heaping 1/4 Teaspoon Active Dry Yeast)
Directions
Step-by-step directions aren't available for this recipe in our database.
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By tastykitchen ·
Recipe sourced from
openrecipes