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Coffee Ice Cream Cake
Photo: Ian Dooley

Coffee Ice Cream Cake

16 ingredients 15 min + 45 min 8 openrecipes
Coffee Ice Cream Cake

Moist, tender, easy and utterly delicious. The secret ingredient? Coffee ice cream!

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Estimated Nutrition (whole recipe, rough)

1015
Calories
28g
Protein
45g
Fat
121g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Cake not in our table 0
Coffee not in our table 0
Liquor not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tablespoon FOR PREPARING THE PAN
  • 1 Tablespoon Softened Butter Or As Needed To Coat Pan
  • 1-½ cup Sugar
  • 2 teaspoons FOR THE CAKE:
  • ½ teaspoons Flour
  • ¾ cups Baking Powder
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Sugar
  • 2 Espresso Powder Or Instant Coffee Granules
  • ½ cups Vanilla Extract
  • ¾ cups Eggs
  • 1 Tablespoon Vegetable Oil
  • 1 Tablespoon Coffee Ice Cream, Very Soft (zap In The Microwave For 30 Seconds, Stirring As Needed)
  • 2 Tablespoons FOR THE GLAZE:
  • 1 pinch Kahlua Or Other Coffee Liquor (optional -- If You Don't Use This, Add More Milk)
  • 1 cup Warm Or Room Temperature Coffee

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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