Photo: Priscilla Du Preez
“Pecan Pie” Acorn Squash
5 ingredients
10 hr + 1 hr
4
openrecipes
Find out how to make this heavenly Maple-Pecan Acorn Squash. You’ll be happy you did.
Estimated Nutrition (whole recipe, rough)
241
Calories
0g
Protein
27g
Fat
0g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pecan | 1 half (4g) | 20 |
| Salt | 1 tsp (6g) | 0 |
| Acorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Acorn Squashes
- 2 Tablespoons Melted Butter Or Olive Oil
- 2 Tablespoons Butter
- ½ cups Pecans, Roughly Chopped
- 2 Tablespoons Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes