Photo: Spencer Davis
Estimated Nutrition (whole recipe, rough)
705
Calories
54g
Protein
34g
Fat
48g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Halibut | 100g cooked | 140 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Strawberry | 1 cup (152g) | 49 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Catfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Olive oil cooking spray
- 1 pound halibut fillets or steaks (or other firm white fish such as cod or catfish)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt (preferably kosher), divided
- 1/4 teaspoon freshly ground black pepper, divided
- 8 small (6-inch) corn tortillas
- 2 pints strawberries, hulled and chopped
- 1 small green jalapeño chile, seeded and chopped
- 3 tablespoon chopped fresh chives
- 1 tablespoon fresh lemon juice
- 2 cups chopped napa cabbage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes