Photo: Niklas Rhose
Refreshing Cucumber-Mint Julep: Mom’s Persian Sekanjamin
8 ingredients
5 min + 1 hr
4
openrecipes
A sweet and tangy mint syrup served with shredded Persian cucumber over ice is just the refreshing drink you need to beat the heat!
Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups FOR THE SYRUP:
- 5 pounds Water
- 4 cups Sugar
- 4 cups Vinegar
- 2 cups Mint
- 1 cup FOR THE DRINK:
- ¼ cups Cold Water
- ¼ cups Ice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes