Photo: Ernest Porzi
Creamy Lemon Dill Dressing
6 ingredients
5 min
4
openrecipes
Based on my favorite restaurant dressing, this simple but flavorful sauce can be used as a dip or on a salad.
Estimated Nutrition (whole recipe, rough)
392
Calories
32g
Protein
14g
Fat
36g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Mayonnaise
- ¼ cups Milk
- 1 Tablespoon Sour Cream
- 1 Tablespoon Chopped Fresh Dill
- 2 teaspoons Lemon Juice
- 1 teaspoon Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes