Photo: Priscilla Du Preez
Pierogi with Feta, Tomato, and White Wine Sauce
8 ingredients
5 min + 15 min
3
openrecipes
This is very good and incredibly simple, so what are you waiting for?
Estimated Nutrition (whole recipe, rough)
356
Calories
10g
Protein
22g
Fat
29g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Arugula | 1 cup (20g) | 5 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Butter
- 1 pound Frozen Pierogi, Your Choice Of Flavor
- 1 whole Scallion, Thinly Sliced
- ½ pints Cherry Tomatoes, Halved
- 1 cup White Wine
- 1 Tablespoon Capers, Drained
- ½ cups Crumbled Feta Cheese
- 3 cups Baby Arugula
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes