Skip to main content
Garlic Lime Shrimp Salad
Photo: Anna Pelzer

Garlic Lime Shrimp Salad

17 ingredients 10 min + 14 min 4 openrecipes
Garlic Lime Shrimp Salad

A healthy garlic and lime grilled shrimp salad topped with a cilantro lime vinaigrette dressing.

Share this recipe

Estimated Nutrition (whole recipe, rough)

682
Calories
38g
Protein
46g
Fat
41g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Shrimp 100g cooked 99
Orange 1 medium (131g) 62
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups Lime Juice
  • ¼ cups Orange Juice
  • 2 teaspoons Olive Oil
  • 1 package (1/3 Oz. Size) McCormick Garlic And Lime Seasonings
  • 1 pound Wild Blue Shrimp, Uncooked
  • 8 cups Lettuce, Shredded
  • 4 whole Small Tomatoes, Diced
  • ½ whole Avocado, diced
  • ¼ cups Cilantro Leaves
  • 2 ounces, weight Cojita Cheese
  • ¼ cups FOR THE CILANTRO LIME DRESSING:
  • ¼ cups Lime Juice
  • ¼ teaspoons Orange Juice
  • ¼ teaspoons Garlic, Minced
  • ¼ teaspoons Salt
  • 2 Tablespoons Pepper
  • 2 Tablespoons Cilantro, Finely Chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.