Photo: Deva Williamson
Cookies N’ Cream Cupcakes
16 ingredients
15 min + 20 min
12
openrecipes
Moist chocolate cupcakes with a cookies n’ cream candy center and a delectable Oreo frosting.
Estimated Nutrition (whole recipe, rough)
995
Calories
29g
Protein
41g
Fat
123g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CUPCAKES:
- ⅔ cups Unsalted Butter
- 2 whole Granulated Sugar
- 1 teaspoon Eggs
- 1-½ cup Vanilla Extract
- 1-½ teaspoon All-purpose Flour
- ¼ teaspoons Baking Powder
- ¼ cups Salt
- ¾ cups Dark Cooca Powder
- 12 whole Whole Milk
- ½ cups Unwrapped Cookies N' Cream Candies
- 4 ounces, weight FOR THE FROSTING:
- 3 cups Unsalted Butter
- 1 teaspoon Cream Cheese, Softened
- 3 Tablespoons Powdered Sugar
- ⅓ cups Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes