Photo: Cala
Cream of chicken soup
9 ingredients
Serves 4
openrecipes
Smooth, delicious cream of chicken soup
Estimated Nutrition (whole recipe, rough)
824
Calories
46g
Protein
22g
Fat
107g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chicken stock
- 3 (900g) chicken marylands, skin removed
- 1 large brown onion, chopped
- 2 celery stalks, chopped
- 1 medium leek, trimmed, halved, washed, chopped
- 50g butter
- 1/3 cup plain flour
- 1/2 cup pure cream
- 1/4 cup finely chopped fresh flat-leaf parsley leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes