Photo: Alexander Maasch
Curd cheese meringue slice
22 ingredients
Makes 12 slices
openrecipes
Classic Hungarian traybake with curd cheese filling and meringue top named after confectioner Rákóczi.
Estimated Nutrition (whole recipe, rough)
924
Calories
36g
Protein
29g
Fat
129g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ( 25x35 cm tray)
- For the dough:
- 250 g plain flour
- 60 g icing sugar
- 2 egg yolks
- grated zest of 1 lemon
- 100 ml soured cream
- pinch of salt
- pinch of baking soda
- For the filling:
- 500 g curd cheese (full-fat, from cow's milk)
- 3 egg yolks
- 2 egg whites
- 200 ml soured cream
- grated zest of 1 lemon
- 150 g icing sugar
- 2 slices of dry bread ( at least 1 day old)
- sultanas ( optional)
- apricot jam-for brushing the pastry
- For the meringue
- 4 egg whites
- 150 gr caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes