Photo: Ernest Porzi
Greek Antipasto from ATHENOS
8 ingredients
15 min
24 servings
openrecipes
"Can't make it to Santorini? You'll get halfway there with each bite of this zesty, Mediterranean-inspired app."
Estimated Nutrition (whole recipe, rough)
189
Calories
9g
Protein
10g
Fat
18g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Red Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 ounce) package ATHENOS Crumbled Feta Cheese with Lemon, Garlic & Oregano
- 1/2 cup chopped kalamata olives
- 1/2 cup chopped red onions
- 1/2 cup chopped roasted red peppers
- 1/2 cup Greek vinaigrette dressing
- 2 tablespoons lemon zest
- 1 (12 inch) baguette
- 2 tablespoons chopped Italian parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes