Photo: Chad Montano
Greek Pizza from ATHENOS
8 ingredients
10 min
4 servings
openrecipes
"A colorful medley of roasted red peppers, kalamata olives and artichokes is a perfect complement to the bright flavors of tzatziki and feta cheese."
Estimated Nutrition (whole recipe, rough)
239
Calories
13g
Protein
10g
Fat
29g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 inch) ready-to-use baked pizza crust
- 1/4 cup tzatziki
- 1/4 cup drained roasted red peppers, cut into strips
- 1/4 cup chopped, drained marinated artichoke hearts
- 2 tablespoons halved kalamata olives
- 1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese
- 4 teaspoons lemon juice
- 1 green onion, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes