Photo: Lily Banse
Greek Pepper Pitas
8 ingredients
15 min
12 pitas
openrecipes
"Chopped cooked chicken, red and green bell pepper, cucumber, crumbled feta cheese and black olives are tossed in Greek vinaigrette dressing and served in pita bread halves."
Estimated Nutrition (whole recipe, rough)
416
Calories
43g
Protein
15g
Fat
26g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Pita Bread | 1 slice (30g) white | 79 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound chopped cooked chicken breast
- 1 medium green pepper, chopped
- 1 medium red pepper, chopped
- 1/2 cup chopped seeded cucumber
- 1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese
- 1 (2.25 ounce) can sliced black olives, drained
- 1/2 cup Greek vinaigrette dressing
- 6 pita breads, cut in half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes