Photo: Stephanie Studer
Green Bean and Feta Salad from ATHENOS
5 ingredients
20 min
10 servings
openrecipes
"Crisp-tender green beans are tossed with a cheesy garlic dressing, crumbled feta cheese, red onion, and fresh dill for a delicious side dish full of flavor."
Estimated Nutrition (whole recipe, rough)
309
Calories
18g
Protein
19g
Fat
20g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Red Onion | 1 medium (110g) | 44 |
| Green Beans | 1 cup (100g) | 31 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds fresh green beans
- 1 (0.65 ounce) package Cheese Garlic Salad Dressing Mix
- 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes