Photo: Jason Leung
Grilled Flank Steak and Sriracha Mayo
11 ingredients
1 hr 30 min + 18 min
4 servings
openrecipes
"This is a great east meets west dish. It's a steak sandwich kicked up with Kikkoman Sriracha Mayonnaise!"
Estimated Nutrition (whole recipe, rough)
931
Calories
54g
Protein
32g
Fat
102g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Arugula | 1 cup (20g) | 5 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sauce | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Marinade:
- 1/3 cup Kikkoman Less Sodium Soy Sauce
- 4 medium cloves garlic, minced or pressed through a garlic press
- 2 tablespoons minced fresh rosemary
- 2 pounds flank steak, uncut
- 1 loaf flat rustic bread
- 2 cups arugula
- 2 tablespoons Kikkoman Sriracha Hot Chili Sauce
- 3 tablespoons mayonnaise
- 2 cups arugula
- Brie cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes