Photo: Lily Banse
Juicy Rib Eyes
6 ingredients
20 min + 20 min
4 servings
openrecipes
"For mouth-watering steaks, it's more about how than what. Try this method with all bbq entrees. Not only does this method make flare-ups almost impossible, but also boils recycled moisture and spices back to steaks. It's kinda like beer can chicken without fumbling a hot bird!"
Estimated Nutrition (whole recipe, rough)
415
Calories
30g
Protein
27g
Fat
13g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (8 ounce) rib-eye steaks
- 1/2 cup steak seasoning (such as Pappy's Seasoning® Steak Rub)
- 1/3 cup butter
- 1/2 cup sliced fresh mushrooms
- 3 shallots, chopped
- 2 cloves garlic, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes