Photo: Alexander Maasch
Layered Hot Artichoke and Feta Dip from ATHENOS
8 ingredients
15 min
24 servings
openrecipes
"This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives . . . Need we say more?"
Estimated Nutrition (whole recipe, rough)
412
Calories
29g
Protein
27g
Fat
18g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Artichoke | 1 medium (128g) | 60 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package Neufchatel cheese, softened
- 1 (14 ounce) can artichoke hearts, drained, chopped
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small red pepper, chopped
- 1 (3.5 ounce) package ATHENOS Crumbled Reduced Fat Feta Cheese
- 1 tablespoon sliced black olives
- ATHENOS Pita Chips Original
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes