Photo: Caroline Attwood
Marinated Grilled Salmon with Avocado and Stone Fruit Salsa
11 ingredients
45 min + 15 min
2 servings
openrecipes
"Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon."
Estimated Nutrition (whole recipe, rough)
869
Calories
31g
Protein
50g
Fat
84g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange Juice | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Apricot | 1 medium (35g) | 17 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Avocado and Stone Fruit Salsa:
- 2 cups finely diced stone fruit such as peaches, plums, or apricots
- 2 ripe avocados, pitted, peeled and cut into 1/4-inch dice
- 1/4 cup fresh cilantro, chopped
- 1/4 cup finely chopped red onion
- 1 fresh serrano or jalapeno chile, seeded and finely chopped
- 2 tablespoons fresh lime juice, or to taste
- 2 tablespoons fresh orange juice
- 1 pound fresh salmon fillet
- 3/4 cup Kikkoman Teriyaki Takumi, Garlic and Green Onion
- 2 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes