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Mediterranean Beef Meatball Kabob
Photo: Lily Banse

Mediterranean Beef Meatball Kabob

12 ingredients 10 min + 20 min 4 servings openrecipes
Mediterranean Beef Meatball Kabob

"Seasoned baked meatballs broiled on skewers are served in flatbreads with optional Mediterranean toppings like chopped cucumber or tzatziki sauce for a quick lunch."

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Estimated Nutrition (whole recipe, rough)

1225
Calories
61g
Protein
29g
Fat
178g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Naan 1 piece (90g) 262
Beef 100g cooked 250
Pita Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Red Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Topping not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound ground beef (93% lean or leaner)
  • 1/4 cup dry breadcrumbs
  • 2 egg whites
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons water
  • 2 cloves garlic
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 flatbreads (such as naan, lavash or pita bread)
  • Toppings (optional):
  • Chopped tomatoes, chopped cucumber, chopped red onion, chopped fresh parsley, tzatziki sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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