Photo: Lily Banse
Mexican Stuffed Peppers
12 ingredients
15 min + 1 hr
6 servings
openrecipes
"A new twist to stuffed peppers!"
Estimated Nutrition (whole recipe, rough)
929
Calories
44g
Protein
42g
Fat
91g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Taco | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 3/4 cup water
- 1 (1 ounce) packet taco seasoning
- 2 tablespoons vegetable oil
- 1 cup white rice
- 1 cup water
- 1 1/2 cups chunky salsa
- 1 small onion, chopped
- 1 clove garlic, minced
- 3 large green bell peppers, tops and seeds removed
- 1 (8 ounce) package shredded Mexican cheese blend
- 1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes