Photo: Wright Brand Bacon
Mother Earth's Baked Beans
15 ingredients
15 min + 7 hr 20 min
16 servings
openrecipes
"Slow-cooked richness in a fast-paced world, this hearty recipe is sure to add comfort and satisfy the largest of appetites. You'd swear it was almost homemade."
Estimated Nutrition (whole recipe, rough)
781
Calories
48g
Protein
20g
Fat
105g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Honey | 1 tbsp (21g) | 64 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
| Smoke | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound thick-cut bacon
- 1 pound ground beef
- 1 large onion, chopped
- 1 1/3 cups brown sugar
- 1/2 cup barbeque sauce (such as Sweet Baby Ray's® Honey)
- 1/2 cup ketchup
- 2 tablespoons prepared mustard
- 1 tablespoon molasses
- 1 teaspoon liquid smoke flavoring
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1 (28 ounce) can baked beans (such as Bush's Original®)
- 2 (16 ounce) cans kidney beans, drained and rinsed
- 2 (16 ounce) cans Great Northern beans, drained and rinsed
- 2 (16 ounce) cans pinto beans, drained and rinsed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes