Photo: Joanna Kosinska
Blueberry Banana Bundt
14 ingredients
30 min + 50 min
8
openrecipes
This bundt plays double duty for breakfast and dessert.
Estimated Nutrition (whole recipe, rough)
1120
Calories
39g
Protein
20g
Fat
201g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup White Sugar
- ½ cups Butter, At Room Temperature
- 3 whole Large Eggs
- 1 cup Sour Cream
- 2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Apple Pie Spice
- ¼ teaspoons Salt
- ½ cups Mashed Bananas
- 2 cups Blueberries
- 2 Tablespoons All-purpose Flour
- ½ cups Powdered Sugar
- 3 Tablespoons Maple Syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes