Photo: Anna Pelzer
Roasted Beet and Carrot Salad
7 ingredients
20 min + 30 min
6 servings
openrecipes
"Roasted beets and carrots are served on mixed salad greens with balsamic vinaigrette and topped with sliced radishes and crumbled feta cheese."
Estimated Nutrition (whole recipe, rough)
292
Calories
9g
Protein
23g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Beet | 1/2 cup (85g) | 35 |
| Carrot | 1 medium (61g) | 25 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound medium fresh beets, peeled, cut into 1/4-inch-thick slices
- 1 tablespoon olive oil, divided
- 4 large carrots, peeled, cut diagonally into thin slices
- 4 cups tightly packed torn mixed salad greens
- 2 radishes, thinly sliced
- 1/3 cup balsamic vinaigrette dressing
- 1/3 cup ATHENOS Crumbled Reduced Fat Feta Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes