Photo: Lily Banse
Sour Cream Chicken Enchilada Casserole
7 ingredients
15 min + 30 min
8 servings
openrecipes
"Crispy, cheesy and has a great taste. Also tastes like chicken nachos! Serve with Lipton® Spanish rice."
Estimated Nutrition (whole recipe, rough)
575
Calories
59g
Protein
23g
Fat
32g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray (such as Pam®)
- 2/3 (14.5 ounce) package tortilla chips (such as Tostidos®), crushed
- 12 ounces cooked chicken breast strips (such as Louis Rich® Grilled Chicken Breast Strips), chopped
- 1 (10.75 ounce) can cream of chicken soup
- 1 pint sour cream
- 1 (4 ounce) can diced green chile peppers
- 2 cups shredded Colby-Jack cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes