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Spinach and Mandarin Orange Salad
Photo: Anna Pelzer

Spinach and Mandarin Orange Salad

15 ingredients 20 min + 10 min 6 servings openrecipes
Spinach and Mandarin Orange Salad

"This is a quick and easy recipe that is sure to impress guests. It's not your ordinary spinach salad."

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Estimated Nutrition (whole recipe, rough)

410
Calories
15g
Protein
21g
Fat
42g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Mandarin Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Mushrooms 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Almond 1 almond (1.2g) 7
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Water not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Dressing:
  • 1/2 cup red wine vinegar
  • 1/2 cup white sugar
  • 1 1/2 tablespoons water
  • 1 1/2 tablespoons butter
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • Salad:
  • 1 (10 ounce) package baby spinach
  • 1 (6 ounce) package sliced fresh mushrooms
  • 1 (15 ounce) can mandarin oranges, drained
  • 1/3 cup toasted slivered almonds
  • 4 slices cooked bacon, crumbled
  • 1/4 red onion, sliced and separated into rings (optional)
  • 1/4 cup croutons, or as desired (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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