Photo: Lily Banse
Thai Teriyaki BBQ Chicken Kabobs
10 ingredients
4 hr 30 min + 20 min
7 servings
openrecipes
"This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken."
Estimated Nutrition (whole recipe, rough)
267
Calories
34g
Protein
5g
Fat
21g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Marinade:
- 1 cup Kikkoman Teriyaki Marinade & Sauce
- 2 tablespoons garlic, crushed
- 2 teaspoons ground black pepper
- 2 teaspoons curry powder
- Kabobs:
- 2 red bell peppers, cut into 2-inch pieces
- 2 onions, cut into 2-inch pieces
- 3 1/2 pounds chicken thighs, trimmed and cut into 2-inch pieces
- Kikkoman Thai Style Chili Sauce (to serve)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes