Photo: Claudio Schwarz
Wild Rice and Turkey Casserole
12 ingredients
20 min + 55 min
6 servings
openrecipes
"Great way to use up leftover turkey, really different casserole good enough for company. Fast and easy."
Estimated Nutrition (whole recipe, rough)
998
Calories
53g
Protein
23g
Fat
143g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (6 ounce) package long grain and wild rice mix (such as Uncle Ben's®)
- 2 1/4 cups water
- 1 tablespoon butter (optional)
- 3 cups cubed cooked turkey
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup chopped celery
- 1 cup water
- 1 (5 ounce) can sliced water chestnuts, drained
- 1/4 cup onion, chopped
- 3 tablespoons soy sauce
- 2 tablespoons butter, melted, or as needed
- 1 1/2 cups soft bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes